Course Code | Course Name | Credit Hours | Pre Req |
HN102 | Fundamentals of Human Nutrition | 3+0 | None |
HN103 | Essentials of Food Science & Technology | 2+1 | None |
MT100 | Mathematics | 3+0 | None |
SS104 | English-I (Functional English) | 3+0 | None |
HN105 | Introductory Biochemistry | 2+1 | None |
SS118 | Pakistan Studies | 2+0 | None |
Course Code | Course Name | Credit Hours | Pre Req |
HN109 | Macronutrients in Human Nutrition | 3+0 | None |
SS203 | English-II | 3+0 | SS103 |
HN208 | Assesment of Nutritional Status | 2+0 | None |
HN106 | Human Anatomy | 2+1 | None |
HN110 | Human Physiology | 3+1 | None |
SS216 | Introduction to of Sociology | 3+0 | None |
Course Code | Course Name | Credit Hours | Pre Req |
HN108 | Micronutrients in Human Nutrition | 3+0 | None |
HN113 | Food Safety and Quality Management | 2+0 | HN110 |
SS211 | English-III | 3+0 | SS203 |
HN209 | Nutrition Through the Life Cycle | 3+0 | None |
HN204 | Food Microbiology | 2+1 | None |
SS108 | Islamic Studies/Ethics | 2+0 | None |
CS100 | Introduction ro Computing | 2+1 | None |
Course Code | Course Name | Credit Hours | Pre Req |
MT210 | Bio-Statistics | 2+1 | None |
HN205 | Introductory Molecular Genetics | 2+1 | None |
HN213 | Food Processing & Preservation | 2+1 | None |
HN201 | General Pathology | 2+1 | None |
HN301 | Dietetics-I | 2+1 | None |
HN304 | Meal Planning and Management | 2+1 | None |
Course Code | Course Name | Credit Hours | Pre Req |
HN207 | Food Analysis | 1+2 | None |
HN303 | Nutritional Education and Awarenes | 2+1 | None |
HN305 | Public Health Nutrition | 2+1 | None |
HN306 | Food and Drug Laws | 2+0 | None |
HN311 | Dietetics-II | 2+1 | HN301 |
HN312 | Functional Foods and Nutraceuticals | 3+0 | None |
HN314 | Sports Nutrition | 2+1 | None |
Course Code | Course Name | Credit Hours | Pre Req |
HN313 | Nutrition Through Social Protection | 2+0 | None |
HN315 | Infant and Young Child Feeding | 2+1 | None |
HN316 | Clinical Biochemistry | 1+1 | None |
HN401 | Dietetics-III | 2+1 | HN311 |
HN412 | Nutrition Policies and Programs | 3+0 | None |
HN4XX | Elective-I | 2+0 | None |
HN4XX | Elective-II | 2+0 | None |
Course Code | Course Name | Credit Hours | Pre Req |
HN302 | Nutrition and Psychology | 3+0 | None |
HN402 | Global Food Issues | 3+0 | None |
HN403 | Research Methods in Nutrition | 3+0 | None |
HN404 | Nutritional Practices in Clinical Care | 2+1 | None |
HN413 | Food Service Management | 3+0 | None |
HN4XX | Elective-III | 3+0 | None |
Course Code | Course Name | Credit Hours | Pre Req |
HN499 | Internship/Project | 0+6 | None |
GE/ENT 643 | Entrepreneurship | 2+0 | None |