Contact Info
- [email protected]
-
Mon - Fri: 9:00 - 18:00
Mon - Fri: 9:00 - 18:00
| Course Code | Course Name | Credit Hours | Pre Req |
| HN102 | Fundamentals of Human Nutrition | 3+0 | None |
| HN103 | Essentials of Food Science & Technology | 2+1 | None |
| MT100 | Mathematics | 3+0 | None |
| SS104 | English-I (Functional English) | 3+0 | None |
| HN105 | Introductory Biochemistry | 2+1 | None |
| SS118 | Pakistan Studies | 2+0 | None |
| Course Code | Course Name | Credit Hours | Pre Req |
| HN109 | Macronutrients in Human Nutrition | 3+0 | None |
| SS203 | English-II | 3+0 | SS103 |
| HN208 | Assesment of Nutritional Status | 2+0 | None |
| HN106 | Human Anatomy | 2+1 | None |
| HN110 | Human Physiology | 3+1 | None |
| SS216 | Introduction to of Sociology | 3+0 | None |
| Course Code | Course Name | Credit Hours | Pre Req |
| HN108 | Micronutrients in Human Nutrition | 3+0 | None |
| HN113 | Food Safety and Quality Management | 2+0 | HN110 |
| SS211 | English-III | 3+0 | SS203 |
| HN209 | Nutrition Through the Life Cycle | 3+0 | None |
| HN204 | Food Microbiology | 2+1 | None |
| SS108 | Islamic Studies/Ethics | 2+0 | None |
| CS100 | Introduction ro Computing | 2+1 | None |
| Course Code | Course Name | Credit Hours | Pre Req |
| MT210 | Bio-Statistics | 2+1 | None |
| HN205 | Introductory Molecular Genetics | 2+1 | None |
| HN213 | Food Processing & Preservation | 2+1 | None |
| HN201 | General Pathology | 2+1 | None |
| HN301 | Dietetics-I | 2+1 | None |
| HN304 | Meal Planning and Management | 2+1 | None |
| Course Code | Course Name | Credit Hours | Pre Req |
| HN207 | Food Analysis | 1+2 | None |
| HN303 | Nutritional Education and Awarenes | 2+1 | None |
| HN305 | Public Health Nutrition | 2+1 | None |
| HN306 | Food and Drug Laws | 2+0 | None |
| HN311 | Dietetics-II | 2+1 | HN301 |
| HN312 | Functional Foods and Nutraceuticals | 3+0 | None |
| HN314 | Sports Nutrition | 2+1 | None |
| Course Code | Course Name | Credit Hours | Pre Req |
| HN313 | Nutrition Through Social Protection | 2+0 | None |
| HN315 | Infant and Young Child Feeding | 2+1 | None |
| HN316 | Clinical Biochemistry | 1+1 | None |
| HN401 | Dietetics-III | 2+1 | HN311 |
| HN412 | Nutrition Policies and Programs | 3+0 | None |
| HN4XX | Elective-I | 2+0 | None |
| HN4XX | Elective-II | 2+0 | None |
| Course Code | Course Name | Credit Hours | Pre Req |
| HN302 | Nutrition and Psychology | 3+0 | None |
| HN402 | Global Food Issues | 3+0 | None |
| HN403 | Research Methods in Nutrition | 3+0 | None |
| HN404 | Nutritional Practices in Clinical Care | 2+1 | None |
| HN413 | Food Service Management | 3+0 | None |
| HN4XX | Elective-III | 3+0 | None |
| Course Code | Course Name | Credit Hours | Pre Req |
| HN499 | Internship/Project | 0+6 | None |
| GE/ENT 643 | Entrepreneurship | 2+0 | None |
